About Us
The art of Italian cuisine is one of the most appreciated tastes in the world, representing the diverse regions of Italy in every dish. What contributes to the success of Italian cuisine are its incredible authentic traditional flavors and the variety found in every dish.
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We are inspired by each family member, friend, and relative who has trusted our full-service culinary expertise. We are here to assist and alleviate all your worries. Our team is well-trained
and professional. We create heavenly dishes that will bring you bliss.
Meet The Chef
Pasquale Ponticello, Corporate Chef and Master Pizzaiolo, boasts over 35 years in the culinary industry. Born in Aversa, Italy, Pasquale honed his craft globally, adapting diverse styles.
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As the North American Brand Ambassador for AVPN Neapolitan Pizza Verace and a key member of the Faema Culinary Academy for over 7 years, he passionately imparts his knowledge to trainees and customers.
Known for his humility, humor, and love for food, Pasquale is celebrated as an authentic pizzaiolo.
Our Menus
We can customize the menus based on the client and their needs.
We can provide any kind of crevice the clientele requests.
MENU 1
Assorted Bruschetta
Roasted mixed mushroom
Cherry tomatoes, goat cheese balsamic
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Insalata Lombardia
Crispy romaine hearts, poached pear
creamy mustard dressing roasted hazelnuts
Piave cheese
Petto di Pollo Ripieno
Chicken breast, stuffed with spinach and ricotta,
roasted smashed potatoes
carrots and asparagus
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Panna Cotta
Mixed berry coulis
MENU 3
Assorted Bruschetta
Roasted mixed mushroom
Prosciutto and Fresh Figs
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Campari and Beets Cured Salmon Carpaccio
sour cream chives, mixed seedings
Raviolo all’Uovo
Ricotta cheese, roasted pistachios
butter sage sauce, toasted bread crumbs black truffles
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Filetto di Manzo
Grilled black Angus beef tenderloin, potato pave
Seared king oyster mushrooms, asparagus
truffle jus
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Aperol Spritz Trifles
MixeLayer cake, fresh oranges, vanilla pudding
whipped cream
MENU 2
Assorted Bruschetta
Roasted mixed mushroom
Prosciutto and Fresh Figs
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Cavolo Nero
Baby black kale, dried cranberries
pine nuts lemon honey vinaigrette
shaved pecorino
Orecchiette Barese
Sautéed rapini, garlic, lamb sausages
toasted bread crumbs black pepper ricotta
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Tagliata di Manzo
Grilled black Angus beef striploin, potato pave
heirloom carrots, broccolini, truffle jus
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Traditional Tiramisù
Mixed berry coulis
MENU 4
Canapes
Fresh oysters with assorted sauces
Aperol cured salmon, corn pancakes
Prosciutto and caramelized fresh figs
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Buffalo Mozzarella Tonnato
Fresh tuna crudo, citrus vinaigrette
fried capers blister yellow cherry tomatoes
basil seedlings
Anatra Affumicata
Honeydew melon, fresh chili, wild fennel
orange dressing
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Risotto con Gamberi Rosso
Argentinian red shrimp Ceviche, Fava beans
shaved truffled pecorino
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Filetto di Manzo
Pan-seared black Angus beef tenderloin king oyster mushrooms, asparagus, fried zucchini flower, truffle jus
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Salted Caramel Chocolate Raspberry Tart
Cacao Soil, Chocolate Pearls
