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About Us

The art of Italian cuisine is one of the most appreciated tastes in the world, representing the diverse regions of Italy in every dish. What contributes to the success of Italian cuisine are its incredible authentic traditional flavors and the variety found in every dish.

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We are inspired by each family member, friend, and relative who has trusted our full-service culinary expertise. We are here to assist and alleviate all your worries. Our team is well-trained

and professional. We create heavenly dishes that will bring you bliss.

Meet The Chef

Pasquale Ponticello, Corporate Chef and Master Pizzaiolo, boasts over 35 years in the culinary industry. Born in Aversa, Italy, Pasquale honed his craft globally, adapting diverse styles.

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As the North American Brand Ambassador for AVPN Neapolitan Pizza Verace and a key member of the Faema Culinary Academy for over 7 years, he passionately imparts his knowledge to trainees and customers.

 

Known for his humility, humor, and love for food, Pasquale is celebrated as an authentic pizzaiolo.

About Us
Our Menus
Wedding Buffet

Our Menus

We can customize the menus based on the client and their needs.

We can provide any kind of crevice the clientele requests.

MENU 1

Assorted Bruschetta

Roasted mixed mushroom 

Cherry tomatoes, goat cheese balsamic

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Insalata Lombardia

Crispy romaine hearts, poached pear

creamy mustard dressing roasted hazelnuts 

Piave cheese

 

Petto di Pollo Ripieno

Chicken breast, stuffed with spinach and ricotta, 

roasted smashed potatoes 

 carrots and asparagus

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Panna Cotta

Mixed berry coulis

MENU 3

Assorted Bruschetta

Roasted mixed mushroom 

Prosciutto and Fresh Figs

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Campari and Beets Cured Salmon Carpaccio

 sour cream chives, mixed seedings

 

Raviolo all’Uovo

Ricotta cheese, roasted pistachios 

butter sage sauce, toasted bread crumbs black truffles 

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Filetto di Manzo

Grilled black Angus beef tenderloin, potato pave
Seared king oyster mushrooms, asparagus
truffle jus

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Aperol Spritz Trifles

MixeLayer cake, fresh oranges, vanilla pudding
whipped cream

MENU 2

Assorted Bruschetta

Roasted mixed mushroom 

Prosciutto and Fresh Figs

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Cavolo Nero

Baby black kale, dried cranberries

pine nuts lemon honey vinaigrette 

shaved pecorino

 

Orecchiette Barese

Sautéed rapini, garlic, lamb sausages 

toasted bread crumbs black pepper ricotta 

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Tagliata di Manzo

Grilled black Angus beef striploin, potato pave
heirloom carrots, broccolini, truffle jus

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Traditional Tiramisù

Mixed berry coulis

MENU 4

Canapes

Fresh oysters with assorted sauces 

 Aperol cured salmon, corn pancakes
Prosciutto and caramelized fresh figs

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Buffalo Mozzarella Tonnato

 Fresh tuna crudo, citrus vinaigrette
fried capers blister yellow cherry tomatoes
basil seedlings

 

Anatra Affumicata

Honeydew melon, fresh chili, wild fennel 

orange dressing 

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Risotto con Gamberi Rosso

Argentinian red shrimp Ceviche, Fava beans
shaved truffled pecorino

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Filetto di Manzo

Pan-seared black Angus beef tenderloin king oyster mushrooms, asparagus, fried zucchini flower, truffle jus

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Salted Caramel Chocolate Raspberry Tart

Cacao Soil, Chocolate Pearls

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Chefs

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